Boo!

I have always had a HUGE sweet tooth. I always pick sweet treats over anything savory. So, naturally I have always loved Halloween because of all the candy everywhere! As you know I also love to bake so this year I decided to put my loves to good use and make treat bags for friends.

I got busy making red velvet and pumpkin cake balls.

*Please note that I did remove all the extra chocolate from around the cake balls before packaging them.
I also tried something new...candy corn bark. It was delicious and SO easy- I think it only took me about 20 minutes to make each batch.

I could not forget puppy chow; another easy and delicious recipe that is always a hit.

Last, but certainly not least, I bagged my beloved candy corn. It added a pop of color to the mix don't you think?

Now that all my October baking is said and done I am thinking about Christmas...