I LOVE food at parties. Treats and sweets and comfort food are all up my alley. If someone serves something I am pretty much almost always willing to eat it so of course I want my guests to always eat my food too.
Sunday evening we all enjoyed black and orange tortilla chips and pita chips with a fail safe dip recipe to start. All you need it for this dip:
1/2 packet Fiesta Ranch
1 tub Sour Cream
Blue Cheese Crumbles
Mix everything together for the most incredible dip ever. This is always a crowd pleaser and my go-to dip!
In the corner you might also be able to spy some pumpkin and ghost shaped Rice Crispy treats. I am a sucker for these as they are so easy and a crowd pleaser. You can make this treat seasonal by using cookie cutters to cut out treats and then adding the appropriate color sugar sprinkle....easy as pie!
White and chocolate "Cauldron Cupcakes" were dressed up with the printables I made and added some height to the table (always a must in my opinion...levels change a tablescape).
Of course no event would be complete without Puppy Chow. It is a favorite of mine as well as many of my guests...mmm!
We all filled our tummies on Sunday evening while chatting away. It was such a fun night that I think I might just have to make my Halloween soiree an annual affair!
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