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. . . this week's table for two is favourite australian food photographer katie quinn davies, who was featured here in july, but has added a charming new cookbook layout to her blog, a few gorgeous new photographs, as well as amazingly wonderful new recipes, such as farfalle with bacon, peas and sage, baby fig and apple fruit tarts, conchiglie pasta with mushrooms and parmesan cream sauce, red velvet cupcakes, and of course, pink grapefruit granita . . .









{p.s.} previous table for two features:
* desserts for breakfast
* what katie ate{all images © katie quinn davies}

. . . with utterly delectable recipes such as lobster lobster mac 'n cheese, ginger-champagne pancakes with champagne-poached pears, apricot pistachio chocolate mousse tartlets, rosemary pancakes with poached pears, chocolate ricotta and lemon poppyseed pound cake and chocolate & lemon mascarpone cupcakes{!}, desserts for breakfast, by bay area graduate student, stephanie, will have your inner martha whipping up deliriously beautiful concoctions in no time, or at least inspired to do so . . . unless, of course, you're like me and have an astonishing lack of culinary skills, and, like carrie, might as well keep sweaters in your oven . . .







{above: kiwi & pineapple sorbets}{p.s.} a few things on this sunny thursday afternoon:
* previous table for two: katie quinn davies
* special thanks to felicity for another lovely link xo* also, in case you may have missed the tweets, a brand new page...
{all images © stephanie s. 2009-2010 for desserts for breakfast}