My dress is Elizabeth McKay and the belt is Lilly.
When friends arrived they were told to "put on their pearls!" I stocked up on pearl, mardi gras beads (sadly the parentals are no longer in India so real pearls could not be found at a decent price) and made the following sign which I cut down and put out:
I also made various quote cards that I placed around for people to read and, you know, ponder. :)
I decided on a black and gold/yellow theme for the evening. Black is always a safe choice and paired with the gold it seemed perfect like an appropriate combination that Gatsby and Daisy would have approved of. Since I have no china and linens in these colors I opted to use all paper and plastic goods. It worked out perfectly and was less mess in the end which was an added benefit. I used a greek key and polka dot fabric on the table (which were not pinned up as I ran out of time, oops, good thing it was only good friends coming over) and used sunflowers in my centerpiece.
Originally, I had wanted to serve taco-in-a-bag since I do not have the space to seat ten at a table (my table seats eight max with two leaves and that is even a bit tight). However, when giving it a bit more thought I decided I should live it up in the style of Jay Gatsby and put a bit more effort into the meal.
I finally decided on chicken picatta, rosemary potatoes and asparagus and then added biscuits at the last minute:
I was a bit worried about the chicken picatta cooking all the way through (I always worry about chicken cooking through) so I babied it in the kitchen as all my friends arrived. Thankfully, no one ended up with a pink breast of "Prohibition Chicken" so the time spent by the stove was well worth it!
For dessert we enjoyed a DIVINE cake for Aston's Bakery and champagne as it was Cassie's birthday. The cake was massive (see here for photos!), but so tasty and delicious!
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