Oreo Balls

I have to say that while I LOVE to make cake balls I 110% disagree with what I read on most blogs...they are NOT easy or simple to make. While the end result is a taste of heaven, getting there is a LOT of work and extremely time consuming. However, I have to satisfy my sweet tooth somehow so HELLO Oreo Balls!

Unlike cake balls, there is no real baking involved in Oreo Balls. You only need three (four is you use sprinkles) ingredients and these take 1/3 as long to make as cakeballs.

What you will need:

One package of Oreos

One container of cream cheese

Chocolate

Sprinkles (optional)

Crush your Oreos (I put mine in a Ziplock bag and use a rolling pin) and pour them in a mixing bowl.

Add in your cream cheese and mix until combined.

Mold mixture into balls.

I always freeze my cake balls and Oreo balls for at least two hours before dipping them. It makes the process MUCH easier.

Melt your chocolate (I used milk and white with a few candy melts mixed in) and dip your Oreo balls. I use a fork for dipping and then "tap" off all the extra chocolate.

Add on sprinkles if you wish and let chocolate harden. You are now ALL done (sorry for the ghetto finished project photo- I forgot to take one before we went to town trying the treats), wasn't that easy?!

While the cream cheese was DIVINE I am thinking of trying of possibly using peanut butter next time. Stay tuned; I will be certain to post about my experiment!

Oreo balls do NOT disappoint. They are SO delicious and you can literally just eat spoonfuls of the batter. One batch does not make as many balls as a cake ball recipe, but they are more rich so fewer is better I think. Enjoy!